19 Results: Chef & Cook Jobs in Sydney City 2000, NSW

Assorted chef jackets for sale. White short and long sleeve, along with black short sleeve. Some new, some lightly used. Bulk price if you want more than 1.

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

Hi there, I'm seeking a job as a sushi chef or chef, or any other position available. I have a chef qualification from Japan and hold Certificate 3 and 4, along with a diploma in hospitality. I'm a permanent resident of Australia with over 10 years of experience working in sushi restaurants, from high-end establishments to take-away venues. In addition, I have some knowledge of SEO and run a blog with a maximum monthly page view of 400,000. Best regards

Calling all freelance chefs in Sydney! Are you passionate about cooking and love the idea of creating delicious meals in the comfort of people's homes? Join HomeCooksOnline.com.au, the premier location-based app connecting talented chefs with customers who want gourmet meals prepared right in their own kitchens. Showcase your culinary skills and offer personalized dining experiences that will leave a lasting impression. Join our community of home cooks today and turn your culinary passion into

Costis fish and chips in the mlc centre is looking for a full time fry cook Must have experience on fryers Must be able to prep fish Monday to Friday 630 till 330 No nights No weekends This is a full time position no students

We are seeking a Pastry Cook with strength in viennoiserie to join our dynamic team in the Inner West of Sydney. If you have the skills, experience and creativity, we invite you to send in your resume and portfolio. A competitive salary packaging awaits the most suitable candidate. Other benefits will be discussed during the interview.

Position: Chef/Cook for Italian Eatery Location: Wynyard, Weekdays Only Job Description: We're in search of an experienced Chef/Cook to join our team at our bustling Italian eatery in Wynyard. The ideal candidate should have a minimum of 3 years of hands-on experience in preparing authentic Italian dishes, including pizza, pasta, panini, and salads. With a weekday-only schedule, you'll have the opportunity to showcase your culinary expertise and contribute to our commitment to delivering except

HEAD / EXECUTIVE CHEF, NORTHERN TERRITORY My client is a high profile, luxurious Hotel & Casino Resort based in the Northern Territory. This iconic, reputable establishment is boosted by multiple food and beverage outlets, a casino, 4.5 deluxe rooms, a day spa and gym, events and conference facilities just to name a few. I am currently searching for a highly experienced Head / Executive Chef who can take the realm of overseeing the food operations at this large establishment. To be suite

With 18 years experience in Italian cuisine. I am now looking for job. Pls text me only. Do not e mail.

Modern Indian restaurant based in Sydney CBD is looking for Chef with experience in Indian cuisine to join our team. We are looking for a chef with 2 years experience on tandoor and curry section in a fast paced reputed environment. Casual lunch and dinner shifts available with rate negotiable depending on experience.

Hi, I’m looking experienced job as chef. I have 9 years experienced in hospitality and I can work fast, quick learner, punctual, clean and tidy. I’m looking emplyee can sponsor me. If any questions, don’t be histate ring me or email me

Australian citizen looking for full-time Position as a Chef in a Cafe operation.I can do Breakfast and lunch Alacarte service serving Modern Australian cuisine.I am looking for daytime work and close to transport.The Cafe currently working is about to Close the Operation.That is the reason I am looking for new job.I am available any five days of the week including weekends.I am available to start as soon as possible.I have enclosed some of my dishes photos for your reference.If you have any Vac

Busy specialty cafe in Sydney CBD is looking for a experienced Chef / Cook. Working Tuesday - Saturday, more than 30 hours per week, time required between 6:30am to 4:00pm (must available on Saturday ) You must have -Minimum 2 years experience in the kitchen -Be able to work in team environment in the kitchen -Excellent English communicating skills and coffee understanding -Perform under pressure and great skills to handle kitchen equipements. -Be organised and well presented We serve -

⭐️ JOB OPPORTUNITY: EXPERIENCED GRILL COOK ⭐️ ‼️ Must be open to a location change. Read the post or your message will be ignored! Serious applicants only. Must be a citizen, resident or have a long term visa. 📌 $25 cash ph start during training and then higher pay ($28 ph with more responsibility, plus bonuses) 📌 Progression to Supervisor within a few months 📌 Reasonable level of English required 📌 Takeaway shop so no plate service or endless dishes 📌 Long term commitment required �

Busy steak house in Barangaroo is looking for an experienced chef the partie to join the team, salary to be discussed after the trial shift and experience, no cash. Please send the resume with the application.

Potts Point Asian restaurant looking for experience wok chef. • min 3 years chinese wok experience • weekly salary • holiday pay included • team worker • mid April started • Tuesday - Sunday 4:30-10pm, Friday-Sunday 11am-3pm. Text for interview

Looking for breakfast chef Mon/friday 7am-1/2 pm 26$/h CBD area Need a proper Chef with REAL experience (5years ) , reliable and committed for the next 9/12 months ( no backpackers) Send me a picture of your resume and I might get back to you. Thanks

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week