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Sous chef in CBD Cafe
Chef/ Cook We are looking for a talented and driven individual to join the team. We are based in Sydney CBD and seeking an experienced cook with our head Chef in cafe/ restaurant environment. To be considered for this role you must be hard working, friendly, work well under pressure, and you must have a passion for food with a positive attitude. You must be confident, must have attention to detail, and take pride in your work. Must have a minimum of 2 years experience working in a similar role, Needs to be able to work quick and pick things up very easy, Must be available to work on Saturdays. Responsibilities include but are not limited to: • Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food on time. • Maintain the schedule for kitchen staff • Monitor food and Labor costs, stock control. • Keep up with industry trends and create new recipes and Menu in collaboration • Excellent communication and organisation skills • Able to work in a fast-paced environment • Dedicated to food quality and control • Strong knowledge of proper food handling and sanitation standards • Monday to Friday mim 6to7hr day Saturday 7.30 to 3pm • You will be responsible for: • - Fix sandwiches and salad bar • - introduce daily and weekly special • - Day to day service and preparation • - Ordering from multiple suppliers - Working closely with front of house staff Our menu consists of • pre-made sandwiches, wraps, salad displayed in the takeaway cabinet. • breakfast options, including poaching eggs, egg Benedict etc • lunch is focused on Healthy salads, Risotto, pasta, Burger, soups, fish • Please provide your Formal qualifications and - Previous experience working with food prep and service in a busy kitchen, and References in or CV
- Date Listed:22/04/2024
- Last Edited:22/04/2024
- Salary Type:Hourly Rate
- Acceptable working rights:Student visa, Working visa
- Job Type:Full-time
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