Sand-Ginger plants (Kencur/Cekur) FROM
Ever wonder why your home-cooked Fried Rice tastes different from those delicious ones served up in Bali? Feels like there is a something missing? The missing ingredient is probably aromatic Sand -Ginger which gives its special flavour and aroma. It is differentiated from other gingers by the absence of stem and dark brown, rounded rhizomes, while the other varieties all have stems and pale rosebrown rhizomes (see picture). Sand ginger is commonly used as a spice in cooking in Indonesia, wher