2 Results: Chef & Cook Jobs in Darlinghurst 2010, NSW

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

We are a cafe located at Surry Hills. We currently operate in the morning and are looking for a kitchen hand/ barista to join us. To apply, please send through the following information via the private message. - your availability - your previous experience - your expected salary - your contact P.S. This is a taxed job.

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

🍽️ Lead the Culinary Journey as Head Chef at The Roosevelt 🍷 Nestled in the heart of the Parisian enclave of Potts Point, The Roosevelt, a well-established cocktail bar and restaurant paying homage to the iconic Roosevelt of the 1950s, is in search of a seasoned culinary professional to join our team. If you're an experienced chef ready to take the lead in a dynamic culinary environment, we welcome you to elevate your culinary journey with us. Reporting directly to the Directors, you wi

Hi this is Jin, CEO assistant/HR of Masuya company group. We operate 5 Japanese restaurant in Sydney. We are looking for someone who has experiences and suit these position down below. Masuyal Australian sommelier who has more than 2 years of experience l General manager l Japanese sushi chef l Japanese kitchen hand l Desert & Sarada chef (fromcooking school) Izakaya Masuya l Assistant second chef l General manager l Nutritionist for menu development l Sushi roll chef l Korean speaker

Hello I am Thomas, 26yo, French I am looking for a chef de partie job in Sydney , I am cooker since 8 years in french and Swiss restaurants, I will be available for possible meetings from May 19. Please contact me here or via my email

Calling all talented chefs! Are you passionate about cooking and looking to boost your income? Do you have a signature dish that receives rave reviews every time? Seize this opportunity to showcase your culinary skills and become the go-to 5-star chef in your community! Join us at HomeCooksOnline.com.au and turn your passion into profit. Whether you're a seasoned professional or an aspiring home cook, our platform welcomes chefs of all levels. Sign up for free today and connect with your lo

Looking for experienced tandoori curry chef / Tandoor chef for full time position. Please contact if interested.

We offer: $25/hour or More Flexible Hours Long-term Work Standard Recipes You Must be: Experienced Hardworking Responsible Reliable We’re a startup food brand based in Sydney NSW, looking for experienced freelance/part-time cooks assistant cooks, for making and packing meat/veg biryanis and other Indian dishes, based on our standardised recipes. Successful applicants will be able to work independently, follow the exact recipe as given, and be responsible and hardworking. Please apply Here:

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish