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Experienced Cafe Cook

Cafe located at Kogarh Bay is looking for a casual experienced cook (2 year minimum experience). Must be able to work alone as kitchen is run by one person.Must be availble one day during the week and weekends. NO CASH PAYMENTS! Duties include but are not limited to: -Produce and maintain high standards of food preparation and presentation. -Ensure menus, food standards, procedures, and processes are followed -Prepare and restock ingredients -Maintain a positive and professional approach with

  • Hourly Rate
  • Casual
Kogarah Bay, NSW

04/03/2024

Staff wanted for busy acai truck

Full time and part time staff wanted for a busy acai truck in bankstown sydney, if you're looking for an opportunity to work in 1 of Sydney's busiest acai hbb shop get in contact with us now. Great pay rates. Contact Olli on

  • Hourly Rate
  • Full-time
Bankstown, NSW

01/05/2024

Chefs and FOH Staffs

We are a Japanese Fusion Restaurant in Haberfield, We are growing and we are looking for Sushi Chefs and FOH staffs. Sushi Chefs We are looking for a sushi chefs with the following skillsets. 1. Must have an experience as a sushi chef at least for 1 year. 2.Must be able to make various sushi rolls and nigiri and cut sashimi. 3.Must be available to work weekends. 4.Must be able to control a sushi bar without supervision. 5.Must be punctual and have a can do attitude. Wages or salary will be di

  • Annual Salary Package
  • Full-time
Haberfield, NSW

12/03/2024

Sous Chef(MASCOT)(Dnata Catering)

Dnata Catering are currently ramping up and are seeking candidates to fill the below positions all roles are based in Mascot. Job Ref:34883 Sous Chef As Sous Chef, you'll oversee kitchen operations, including staff supervision and addressing operational issues. Your responsibilities include organizing your area, ordering food and equipment, providing leadership and training, executing food production, monitoring KPIs, and contributing to menu development. To excel in th

  • Annual Salary Package
  • Full-time
Mascot, NSW

10/05/2024

Catering & Events Chef/Cook Wanted: Banksmeadow NSW

🌟 Join Our Culinary Team as a Catering Chef or Cook! 🌟 Are you a culinary maestro with a passion for creating extraordinarydining experiences? We're seeking a talented and innovative Catering Chef or Cook tojoin our dynamic team and elevate our catering services to new heights. 🔥 Position: Catering Chef or Cook 🍽️ Job Responsibilities: Assist in the preparation of corporate and event catering. Assist in general kitchen operations, including food preparation, cooking, and present

  • Hourly Rate
  • Casual
Banksmeadow, NSW

06/01/2024

Hiring: HEAD PASTRY CHEF

Company: Amine International Pty. Ltd. We're looking for a head pastry chef for our pastry shop and café. Key Responsibilities: Oversee pastry production, menu design, and supply chain coordination.Manage the pastry team for a cohesive workforce.Craft dynamic menus considering customer preferences.Develop precise recipes for consistent quality.Supervise ingredient procurement and maintain optimal stock levels.Implement rigorous quality standards and safety compliance.Effectively manage the pas

  • Annual Salary Package
  • Full-time
Rozelle, NSW

19/01/2024

Chef & Barista required at Surry Hills

We are a cafe located at Surry Hills. We currently operate in the morning and are looking for a kitchen hand/ barista to join us. To apply, please send through the following information via the private message. - your availability - your previous experience - your expected salary - your contact P.S. This is a taxed job.

  • Annual Salary + Commission
  • Casual
Surry Hills, NSW

13/06/2023

Now Hiring: Experienced Tandoori Chef

yearly

Join our team at a modern Indian restaurant opening in Darlinghurst. Duties include preparing, marinating, and cooking dishes in tandoor ovens. Wages based on experience; training provided. To apply, email your resume to . Join us in bringing bold flavors to Darlinghurst!

  • Annual Salary Package
  • Full-time
Sydney City, NSW

5 hours ago

French steak house /full time /Casual/sponsorship

French steak restaurant is looking for commis , CDP, junior sous chef/ sponsorship provided Working locationBouillon L'entrecote 6 Loftus street, Sydney 2000 (3 min walk from Circular Quay station) Brasserie L'entrecote 1047 Pacific Highway, Pymble (7 min walk from Pymble station. Private car park provided) Working Day Bouillon L'entrecote Mon-Saturday 10:00am-11:30pm Roster will be arranged every week Brasserie L'entrecote Tuesday-Sunday 10:30am-10:30pm Roster may change every week

  • Hourly Rate
  • Full-time
Sydney City, NSW

16/02/2023

Tandoori Chef - Indian Takeaway Sydney City

Looking for experienced tandoori curry chef / Tandoor chef for full time position. Please contact if interested.

  • Hourly Rate
  • Full-time
Sydney City, NSW

18/04/2024

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