0 Results: Chef & Cook Jobs in Redfern 2016, NSW

Hello I'm looking for a full-time job. I think it will be a good opportunity for the restaurant and me.I have many years of experience in commercial restaurants, Korean restaurant, Italian restaurant, japanese restaurant and I have a lot of experience with oven pizza and dough stretching and molding.I always value the best food and cleanliness, and I like to learn quickly and make it my own.I look forward to hearing from you. Thank you. If you contact me, I'll send you my resume 📞o4817o648

Bar Vincent is seeking chefs with experience in Italian cooking This is a busy kitchen making bread, handmade pasta and working with lots of Australian seafood The position is full time Tuesday to Saturday.....closed on Sunday and Monday! We encourage Europeans with working holiday visas to apply

Hello Everyone Cafe in Alexandria looking for a Cook / Chef for Dinner Service from Mon to Fri Eve (4 pm to 9:15 pm) and Sat from 8 am to 9:15 pm. Minimum 2 years of experience. Immediate Start. 38 hours per week. Pls send resume on E-mail : You can contact Manager, Masika on mobile number :

We’re takeaway sushi shop in Randwick currently looking right candidate for full time position sushi roll maker. guarantee hour 38hrsper week can be up to 45 hrs - Annual leave - Sick leave . If you interesting please send your cv & visa status to for faster response (text only) Thank you

Need a experienced tandoori chef for vegan restaurant in Newtown ,start asap timming 4 to 10.30 pm evening

Looking for experienced tandoori curry chef / Tandoor chef for full time position. Please contact if interested.

What's on offer.… We are looking for a full-time Sous Chef/ Chef de Partie who has a genuine passion for cooking and creativity to join the team of a new and impressive establishment in the Northern Beaches Area. The vibrant deli-style Mediterranean venue features an open kitchen, sourdough bakery, and premium produce selection. Work as part of a dynamic team to help establish this brand new family-run business. Do you have? PASSION for the food industry DESIRE to create innovative dish

Hi all, A traditional French bistro located in the CBD is looking for an experienced Sous Chef. Our bistro has a strong reputation for producing quality traditional French food. Established since 2010, it offers: • 38 – 42-hour roster / Tips / Free Meals • Closed every Sunday, Monday, and public holidays. • Annual 4-week closure over Christmas, New Year, and 1 week during the Easter period. • Friendly and stable environment. • Flexible Roster Required Skills and Experience: • Must be pro

The Duke of Clarence is looking for a full time Commis chef to join its small team, 40hr work week and must have full working rights for australia as we cannot offer sponsorship. https://thedukeofclarence.com/ Please email resume to Many thanks Dave

Costis fish and chips in the mlc centre is looking for a full time fry cook Must have experience on fryers Must be able to prep fish Monday to Friday 630 till 330 No nights No weekends This is a full time position no students