6 Results: Hospitality & Tourism Jobs in Australia

We’re looking for a chef or a skilled cook to join our kitchen team at SISTER cafe in Hawthorne. You will work alongside our head chef & will also have to be capable of running the small kitchen on his days off. We’re a busy cafe that is open 7 days a week from 6-2pm and were looking for someone who can around 3 days per week (20-25 hours per week) Your main duties will be food preparation & food service. We have a friendly and hard working team. If this sounds like the job for you and you

Fully qualified chef (Australian resident) looking for casual shift Monday & Tuesday all day, evening shift other days of the week. Can do prep, pass service, washing dishes.

Full time Chef de Partie Working in a nice Italian bar restaurant in Fitzroy, Great working conditions and work life balance, Must have experience in making fresh pasta, no chicken Parma chefs apply Only serious people apply that have a passion for Italian food and are professional, msg me on

Greetings, LOOKING For any type of work around Noosa/coolum/maroochydore. Thank you for taking the time to review my profile. I am Cally, a 30-year-old professional with over 14 years of experience in hospitality, retail, and agriculture. Recently, I made the decision to pursue my passion for culinary arts and have relocated to Noosa to obtain my Chefs qualifications at the Culinary Academy. I do have my RSA RSG and foodhandling certificate. I do have a queensland driver license. My diver

Near the Hornsby Westleigh shopping village Bentoya (Japanese takeaway restaurant) Looking for experienced roll make at sushi takeaway restaurant