0 Results: Hospitality & Tourism Jobs in Inner Sydney, NSW

We are looking for energetic staff to join our amazing team, brand and culture. Located in the heart of Bondi Beach. We are looking for staff who are able to: - Assemble sandwiches and salads in a fast paced environment - Setting up the store for operation - Assist with inventory management - Practice food safety & hygienic handling Whether you've had experience or not, we're always looking for the right attitude. We're here to train you! Part time hours available. We are open 7 days

Join Noon! Good Good Company’s new breakfast and lunch venue. We looking for talented experienced chefs + cooks of all levels to join our team and take run this buzzy new venue. Sous Chef CDP Cooks About you? A Dynamic, flexible and motivated chef – with good communication, food safety knowledge and solid cooking skills. Experience in a similar role is essential We love food, and we are passionate about hospitality! Mornings and day shifts and flexible roster. More? We have 3 other r

Join Noon! Good Good Company’s new breakfast and lunch venue. We looking for a talented and experienced head chef to join our team and take run this buzzy new venue. About you? A Dynamic, flexible and motivating leader – with proactive communication, management and training skills, ability to manage and drive financial aspects of the kitchen operation including wages and food costs. A keen desire to deliver innovative food concepts. At least two years in a head chef or senior sous chef role

About us: Dukes Green Café in East Lindfield will be opening in February.We are a small, family run business with strong ties to the local community. Wehave over 25yrs experience in the hospitality industry & love nothing more than having fun while we're working. We are open 7 days for breakfast & lunch The role: Full & part-time hours available Job security guaranteed Taking orders efficiently & effectively Making delicious & consistent drinks Accurately using the POS & cash handling Offering

A busy Macquarie Park cafe is looking for an experienced Barista to join the team. To be considered for this role you will need to demonstrate the following Proven Barista Skills with fast paced, high volume coffee makingExceptional customer service standards is essentialAble to assist with other cafe tasksSpeak English Well The ability to work under pressure in a fast paced environmentAn eye for cleanliness and perfectionBe available to work Monday - Friday 6:45AM to 4PMMinimum 3 years Barista

We are seeking a motivated and hardworking individual with a positive attitude. Prior experience is an advantage. Busy high volume production kitchen. Brookvale, Location. MORNING 6 AM to 2 approximately PM $ 32.72 /h cas AFTERNOON 2 PM to approximately 10 PM $32.72 /h cas Fixed roster, Morning or Afternoon shifts no mix shifts. You must be able to work 5 days a week minimum 38 h Please email your resume to: Interviews will be schedule from Monay to Thursday - Br

Must be fully experienced ….We require the expertise of a casual cook to come in 4 hrs every morning to prepare salads for salad bar & some hot food for hot food bar and other smaller duties The person must be fully experienced as no training will be given to the applicant. Pls message Jimmy with your resume.

Lucky and Peps Newport. Please check our website and address to see if it would be suitable to you. We are looking for a sous chef or pasta chef for our Italian restaurant in Newport NSW. 5 Nights a week. 1:30 pm start weekends are a must and we try to give you 2 days off consecutive. open kitchen atmosphere. We have 160 seat restaurant, also cater for take away and delivery as the one menu. Applicants must have a minimum of 3 years in pasta or can apply for CDP position.

Full time workers needed for 7 days. Front house and back house team members all wanted.

Waterview Japanese Restaurant looking for full time or part time sushi maker or sushi chef.Must have experienced in making sushi and hot food. Have experience working in a high volume fast paced kitchenHave a great attitude and work ethicBe flexible and reliable with availability to work a rotating roster including weekends and public holidaysWilling to learn new skills and share your existing knowledgeMaintain a high standard of foodUphold cleanliness and organization in the kitchen area, incl