Sous Chef The Metz Sandy Bay
The owners of The Metz are on the hunt for a highly energetic, dedicated, and experienced Sous Chef to join the team. Roles and Responsibilities Reporting to the Head Chef and Owner, the successful applicant will be expected to (but not limited to): Lead the kitchen team in the Head Chef's absence Manage daily kitchen activities (including overseeing kitchen staff, managing kitchen stock and ingredients and other various activities) Provide mentorship to junior chefs Assist in menu creatio
- Annual Salary Package
- Full-time